Venture into a culinary experience that takes you beyond the kitchen! You will live in 5-star luxury in your private Italian villa - complete with in an house private chef born and raised in the heart of Chianti, cooking classes, sightseeing, private drivers, and the sound of the wild boar to lull you to sleep at night....even a chance to meet the legendary butcher, Dario Cecchini from Chef's Table (season 6, episode 2) and eat at his famous restaurant Solociccia.
***Early bird pricing $4990 if booked before June 1****
After June 1, 2020 price is $5500 per person per double room - price includes everything; all food, wine, lodging, transportation, private tours, tips, etc as well as pickup in Florence to drop off in Florence one week later.
*Rooms may be setup as 1 double bed or 2 singles*
A non-refundable $1,000 deposit per person is required to be made through Venmo or by check to hold your space. Full payment must be received 60 days prior to departure - NO LATER THAN AUGUST 3rd, 2019.
We highly recommend travel insurance to assist you in the event of medical emergency, lost baggage, cancelled trip, etc.
We reserve the right to make modifications and substituions to the itinerary as necessary to improve the trip quality or to accomodate the comfort, convenience, and well being of the travelers. In this event, we will always substitue an equal or better option. For any other questions, please feel free to reach out on our contact page or calling TCC at 610-374-2674.
$6,000.00 Regular Price