A Paella Party can add fun and flair to your summer entertaining! Because there is a mixture of seafood, meat ,vegetables and rice, it is full of robust flavors and filling.
This Spanish classic is great to serve a crowd along with some savory tapa appetizers to enjoy while the paella cooks. You will have the makings of a memorable, delicious, and fun-filled party - get everyone involved as you create the soccrat and the other magical steps of making the perfect paella. Wonderful with some good Sangria, or a crisp, dry Albarino wine or dry red Rioja wine from Spain.
We will start out with an assortment of typical Spanish goodies - Marcona almonds, olives, Manchego cheese to munch on as we prepare our feast
We will be preparing 2 famous Spanish tapas -
Tomato bread - lightly grilled bread spread with fresh tomato and anchovies)
White Gazpacho - white Gazpacho is made from almonds, grapes and cucumbers, very refreshing for a summer day!
We will end our Spanish feast with an Almond-Orange Cake - a classic Spanish winner. Moist, with a dense consistency, it is made from almond paste, sugar, flour, eggs, and candied orange peel. And guess what - an added bonus- it freezes very well!
- Tomato Bread
- White Gazpacho
- Authentic Seafood Paella
- Paella Valenciana
- Almond-Orange Cakes
Class length @ 3 hours.