Mini Black Bean and Cheese Enchiladas - crowd-pleasing finger food-filled, made in muffin tins, and packed with proteins and veggies. With a drizzle of sour cream and melted cheese, this is great for snacks, after school, or on the go weekends!
Beef Fautas with Buttermilk Avocado Crema - Crispy crunchy lightly fried rolled tortillas filled with beef then served with light creamy avocado dip and a side salad for a full meal
Tres Leches Cake - Melt in your mouth sponge cake soaked in 3 kinds of milk - heavy cream, sweetened condensed, and evaporated
October 5th | 2:30 - 4:30