Our Menu:

Mini Black Bean and Cheese Enchiladas - crowd-pleasing finger food-filled, made in muffin tins, and packed with proteins and veggies. With a drizzle of sour cream and melted cheese, this is great for snacks, after school, or on the go weekends!

Beef Fautas with Buttermilk Avocado Crema - Crispy crunchy lightly fried rolled tortillas filled with beef then served with light creamy avocado dip and a side salad for a full meal

Tres Leches Cake - Melt in your mouth sponge cake soaked in 3 kinds of milk - heavy cream, sweetened condensed, and evaporated

Tex Mex with a Twist

$65.00Price
Date:

    402 South Tulpehocken Road

    Reading, PA 19601

    theculinaryclassroom@gmail.com

    Chef/Owner

    Tel: 610-374-2674

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