Junior Chefs

About 

JUNIOR CHEFS CLASSES

We are currently offering our Junior Chefs program

(ages 10-14) 

 

All Junior Chefs will be held at West Lawn United Methodist Church, 15 Woodside Ave. West Lawn, Pennsylvania. (Kitchen is in the building behind the church please enter on the Noble Street side - look for our poster at the door).

What's New?

Our Chef

OUR CLASSES: 

 

October 5th

Tex Mex with aTwist

Our Menu:

Mini Black Bean and Cheese Enchiladas - crowd-pleasing finger food-filled, made in muffin tins, and packed with proteins and veggies. With a drizzle of sour cream and melted cheese, this is great for snacks, after school, or on the go weekends!

Beef Fautas with Buttermilk Avocado Crema - Crispy crunchy lightly fried rolled tortillas filled with beef then served with light creamy avocado dip and a side salad for a full meal

Tres Leches Cake - Melt in your mouth sponge cake soaked in 3 kinds of milk - heavy cream, sweetened condensed, and evaporated

October 24th

Pumpkin Palooza

Our Menu:

Pumpkin Chiffon Pie with Praline

Chocolate Pumpkin Baked Donuts

Harvest Soup served in a Pumpkin - Sausage and bean with chunks of bread served in a roasted pumpkin!

November 21st

Pies, Tarts, Galletes!

Learn the difference between these sweet treats, and then use that knowledge to create 3 different scrumptious pastries for the upcoming Holidays!!

 

December 5th

Cookies Galore!

Hello it’s holiday cookie time! Batches and batches of cookies using various techniques including rolled and cut, refrigerator dough, thumbprint, no bake and snowball! yum

December 28th

Real Homemade Gingerbread House

Yes, you will have an opportunity to make your own gingerbread, and then construct a house using royal icing and assorted candies to create window, doors, and decorations. Use your imagination and creativity for a beautiful and edible Holiday masterpiece!

RESERVE A CLASS:

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OUR MISSION:

 "As we design our classes we strive to offer healthy, creative, delicious and fun recipes for your child's enjoyment. WE AVOID THE USE OF ANYTHING THAT HAS BEEN PROCESSED AND FIND HEALTHY ALTERNATIVES TO THESE CHOICES. In addition to this, we try to include some foods your child may not have encountered in order to expand and develop their palates. For instance, the addition of jicama or papaya in some cases may present an unfamiliar or strange choice for them. In these cases, we try to teach them about the origins and use of these foods. 

 

We have heard many times "Wow, I didn't think I would like that but it's really good"! and WE  ENCOURAGE THEM TO TRY SOMETHING NEW.

We believe there is nothing healthier than learning to cook and nothing that provides more satisfaction to others and to yourself than creating something wonderful to eat. We are honored to have the privilege of guiding your child to begin to discover the world of the culinary arts and the inherent benefits of this knowledge. Bon appetite!"

 

- Kate and Linda  

402 South Tulpehocken Road

Reading, PA 19601

theculinaryclassroom@gmail.com

Chef/Owner

Tel: 610-374-2674

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