Press & Testimonials

February 18, 2019

The kids expected to take sweet treats home after participating in a hands-on cooking class centered on Valentine's Day fun.

But self-confidence was one unexpected takeaway.

read more

February 10, 2018

http://www.readingeagle.com/life/article/the-sous-vide-method-can-be-used-to-cook-meats-vegetables-and-fruit

September 26, 2016

The Culinary Classroom is making (delicious) waves in Lancaster, Pennsylvania after teaming up with the Commonwealth On Queen and their new commissary kitchen located in the heart of downtown Lancaster! Check out our article, featured in the latest edition of Fig Magazine! 

March 15, 2016

Canning and freezing fruits and vegetables means having fresh, tasty meals in minutes during the winter months.

 

http://www.readingeagle.com/life/article/making-the-most-of-saved-summer-bounty#.VuhRh4wrIy5 

 

Featured in Reading Eagle Mar 9, 2016.

 

May 18, 2015

Corporate team building and client event opportunities at The Culinary Classroom! 

 

 

April 16, 2015

 

Learn how to make proper polenta with Chef Linda Bell!

September 21, 2014

Blogger Phoebe Canakis of the seriously awesome Phoebe's Pure Food took a class with us and wrote a terrific article about her Culinary Classroom experience. We are so grateful to have been featured! Please check out Phoebe's awesome blog about eating and cooking delicious, healthy food in Berks and Lancaster! 

 

 

August 14, 2014

Linda Bell turned her passion for cooking into a business when she opened The Culinary Classroom in Bern Township....

 

 

July 17, 2014

 

Listen to Linda's inspiration for launching her own business with The Culinary Classroom in this exclusive interview with 'The Get Inspired!' Project' sponsored by Berks County Living

July 9, 2014

 

The Culinary School in Bern Township is a dream come true for Linda Bell...Click to read more about 'The Culinary Classroom' as featured on the front page of The Reading Eagle Lifestyle.

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402 South Tulpehocken Road

Reading, PA 19601

theculinaryclassroom@gmail.com

Chef/Owner

Tel: 610-374-2674

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