Berks kids come away from hands-on cooking class with sweet treats for Valentine’s Day
The kids expected to take sweet treats home after participating in a hands-on cooking class centered on Valentine's Day fun. But...
Check out our most recent article on Sous Vide featured in the Reading Eagle! The sous vide method c
http://www.readingeagle.com/life/article/the-sous-vide-method-can-be-used-to-cook-meats-vegetables-and-fruit
Our feature in FIG Magazine !
The Culinary Classroom is making (delicious) waves in Lancaster, Pennsylvania after teaming up with the Commonwealth On Queen and their...
Making the most of saved summer bounty
Canning and freezing fruits and vegetables means having fresh, tasty meals in minutes during the winter months....
Staff and bosses learn something new together : Cooking
Corporate team building and client event opportunities at The Culinary Classroom!
A long-ago food fail is rectified with the help of a cooking pro!
Learn how to make proper polenta with Chef Linda Bell!
The Culinary Classroom featured in the sensational 'Phoebe's Pure Food' blog
Blogger Phoebe Canakis of the seriously awesome Phoebe's Pure Food took a class with us and wrote a terrific article about her Culinary...
"A Foodies Favorite Class" Berks County Living
Linda Bell turned her passion for cooking into a business when she opened The Culinary Classroom in Bern Township....
The Get Inspired! Project featuring Linda Bell
Listen to Linda's inspiration for launching her own business with The Culinary Classroom in this exclusive interview with 'The Get...