October 2nd-9th 2021:
October 9th-16th 2021:
4 ROOMS LEFT!
For 1 week, immerse yourself in Tuscan culture - Our one of a kind Tuscan tours provide you THE ultimate experience in understanding this unique region's past - through cooking classes at our private villa, sightseeing in medieval cities like Siena and SanGimignano and our hand-selected off the beaten path excursions like a visit to the legendary butcher, Dario Cecchini from Chef's Table (Season 6), organic wineries, a cashmere goat farm, and so much more!
evening time at our private villa
A note from the Chef:
"Get ready for a culinary experience that takes you beyond the kitchen!
You will live in 5-star luxury in your private Tuscan villa! Complete with our on-site master chef/sommelier to prepare the best local food and wine pairings of the region, cooking classes from authentic Tuscans, sightseeing in the hamlets and hilltowns of the ancient valley, expert and private Tuscan-born tour guides, and even the sound of the wild boar to lull you to sleep at night....
In addition to this, we have paid special attention to providing you with plenty of relaxing time at the gorgeous villa for reclining around the pool, perhaps a walk in the gorgeous surrounding hills for a Porcini mushroom hunt (they will be in peak season along with Black Truffles), or curling up with a good book by any of the walk-in fireplaces!"
- Chef Linda
YES - CASHMERE GOATS!
We'll visit a real working Cashmere Goat Farm nestled in the heart of the Chianti Valley. An amazing lunch will be provided by the lovely owner - Nora - as well as an opportunity to shop her hand spun, Cashmere textiles, soaps, and wearables!
A PRIVATE TASTE OF TUSCANY
2021 TUSCANY ITINERARY
TUSCANY GALLERY + TESTIMONIALS
RESERVE YOUR SPOT TODAY!
*OCTOBER 2nd-9th, 9th-16th 2021*
Venture into a culinary experience that takes you beyond the kitchen!
You will live in 5-star luxury in your private Italian villa - nestled deep in Rada, in the infamous Chianti Classico countryside.
Our hosts, and in-house chef and sommelier (born and raised in the heart of Chianti)
Cooking classes from local Tuscans
Sightseeing and private drivers
Endless, local Chianti wines and the sound of the wild boar to lull you to sleep at night!....you'll even a chance to meet the legendary butcher, Dario Cecchini from Chef's Table (season 6, episode 2) and eat at his famous restaurant Solociccia.
****Early bird pricing $5000 if booked before May 1 2021****
After May 1, 2021 price is $5500 per person per double room
* price includes everything: all food, wine, lodging, transportation, private tours, tips, etc as well as pickup in Florence to drop off in Florence one week later *
A non-refundable $1,000 deposit per person is required to be made by check to hold your space: a note regarding COVID19 - if for some reason travel is restricted due to COVID19, your deposit is fully refundable.
Full payment must be received 60 days prior to departure - NO LATER THAN AUGUST 3rd, 2021.
Please contact Chef Linda to reserve your space today!
* We highly recommend travel insurance to assist you in the event of a medical emergency, lost baggage, canceled trip, etc.
* We reserve the right to make modifications and substitutions to the itinerary as necessary to improve the trip quality or to accommodate the comfort, convenience, and well being of the travelers. In this event, we will always substitute an equal or better option.
* For any other questions, please feel free to reach out on our contact page or calling TCC at 610-374-2674.