In this class you will learn the best and easiest method to create thin crusty pizza - In addition, this dough freezes easily so there is no reason to order out pizza again! We will only use the highest quality and purest ingredients to create truly exceptional pies for your friends and family!
Our menu includes the following:
- Pizza Margherita - with Fresh Mozzarella, San Marzano Marinara Sauce, fresh basil- a perennial favorite.
- Pizza Di Palate All Romano - A popular Roman snack, it sounds like a carbohydrate calamity, it is surprisingly light and delicious. The secret is paper thin slivers of potato placed on top of the dough.
- Portabella Mushroom Pizza w/ Carmelized Onions and Brie - Earthy mushroom, sweet onion, rich brie - a winning combination!
- Fig, Gorgonzola, and Rosemary Pizza - So simple yet so delicious! The sweetness of the fig jam is offset by the sharp flavor of the blue-veined gorgonzola and pungency of fresh
rosemary.
- Pancetta and Cheese Pizza Toped with Arugula and Tomato Salad - Pizza and salad at the same time! Sauteed pancetta and mozzarella baked pie and then topped with the freshly dressed arugula/tomato salad after removing from the oven.
- Roasted Red Pepper, Red Onion, and Goat Cheese Pizza - This contemporary variation on a Neopolitan pizza makes a great hors d'oeuvre when cut into small squares or wedges.
*PREFERRED PAYMENT 5-7 DAYS IN ADVANCE OF CLASS DATE
