This class will take us on an evening journey to savor and delight in the cuisine of the Tuscan countryside. One of the most popular classes at The Culinary Classroom, this class will teach you how to prepare some economical and fabulous dishes to impress family and friends!
Evening in Tuscany
This class will take us on an evening journey to savor and delight in the cuisine of the Tuscan countryside. One of the most popular classes at The Culinary Classroom, this class will teach you how to prepare some economical and fabulous dishes to impress family and friends!
Our Menu for the evening includes:
- Truffled White Bean Bruschetta - no Tuscan meal would be complete without the addition of beans - this simple and easy to prepare bean spread enhanced with truffle oil is a perfect way to begin this wonderful meal.
- Pasta alla Vodka - Although not authentically "Tuscan" this dish is so popular that it is included in this menu - surprise ingredient to create more depth to our San Marzano Vodka sauce - pancetta! - Italian unsmoked bacon. yummy.
- Panzanella Salad - delicious and healthy this salad, popular in Tuscany, is made with day old bread, tomatoes, and a variety of vegetables and herbs.
- Chicken Al Mattone (Chicken Under a Brick) - You will learn how to butterfly a chicken and use bricks in this method, to create a succulent, fabulous whole bird, ready in under and hour! Crispy mahogany colored skin and juicy on the inside - YUM! I guarantee this dish will be part of your go-to chicken favorites!
- Oven Poached Pears - Sweet pears poached in the oven in red wine turning them ruby colored drizzled with the sweet and spicy red wine reduction-a beautiful and elegant finish to the evening!
Class length @ 3 1/2 hours
*PREFERRED PAYMENT IN ADVANCE OF CLASS DATE