Our newest class will teach you all about the basics of fish cookery- how to buy, store, and prepare your favorites as well as how to fillet a whole fish. Eating fish is one of the best ways to maintain optimal health, but first you need to know how to maximize the the flavor and nutrients by using the best cooking methods. We're here to help!!
We will be using moisture cooking including oven and stove top steaming, as well as pan searing our catch of the day.In addition, we will perfectly steam a bowl of light and fluffy basmati rice to round out our meal.
*PLEASE NOTE - EACH CLIENT WILL RECEIVE 3-4 OZ PORTION FOR 4 PREMIUM FISH CHOICES DEPENDING ON AVAILABILITY AND SEASON. (EX: YOU WILL NOT FIND TILAPIA ON OUR MENU) HOPE YOU UNDERSTAND THAT PROVIDING THAT QUALITY AND QUANTITY DETERMINES THE PRICE OF THIS CLASS.
Appetizer: Clams Casino - all American favorite
Steamed Chinese Striped Bass with Vegetables
Red Snapper en Papillote with Julienned Vegetables
Pan Seared Bronzino with Tomato, Caper Sauce
Stove topped Poached Salmon with Beurre Blanc
Steamed Basmati Rice