Our newest class will teach you all about the basics of fish cookery- how to buy, store, and prepare your favorites as well as how to fillet a whole fish. Eating fish is one of the best ways to maintain optimal health, but first you need to know how to maximize the the flavor and nutrients by using the best cooking methods. We're here to help!! 

 

We will be using moisture cooking including oven and stove top steaming, as well as pan searing our catch of the day.In addition, we will  perfectly steam a bowl of light and fluffy basmati rice to round out our meal.

 

*PLEASE NOTE - EACH CLIENT WILL RECEIVE 3-4 OZ PORTION FOR 4 PREMIUM FISH CHOICES DEPENDING ON AVAILABILITY AND SEASON. (EX: YOU WILL NOT FIND TILAPIA ON  OUR MENU) HOPE YOU UNDERSTAND THAT PROVIDING THAT QUALITY AND QUANTITY DETERMINES THE PRICE OF THIS CLASS.

 

Our menu:

Appetizer: Clams Casino - all American favorite

Steamed Chinese Striped Bass with Vegetables

Red Snapper en Papillote with Julienned Vegetables

Pan Seared Bronzino with Tomato, Caper Sauce

Stove topped Poached Salmon with Beurre Blanc

Steamed Basmati Rice

 

 

 

 

 

 

 

 

 

 

 

 

 

 

FISH 101

$95.00Price

    402 South Tulpehocken Road

    Reading, PA 19601

    theculinaryclassroom@gmail.com

    Chef/Owner

    Tel: 610-374-2674

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