Pan Sauces - A la Minute Magic! CUL FUNDAMENTALS

    What do pro chefs know about getting flavorful dishes to the table quickly and easily? The answer is pan sauces. Once you have learned a few simple steps you'll be able to create many sauces on your own.       Since pan sauces are made directly in the pan you use to sear your meat, there is the benefit of these techniques being amazingly quick to prepare - great for the busy home cook after a day of work. They may sound fancy but they are incredibly simple to prepare. And fast!

OUR MENU CONSISTS OF THE FOLLOWING DISHES:

- SAUTEED BONELESS CHICKEN BREAST WITH SHALLOT/WHITE WINE PAN SAUCE

- MEDALLIONS OF PORK TENDERLOIN FINISHED WITH MUSHROOM MARSALA PAN SAUCE

- SAUTEED FLANK STEAK WITH MUSTARD CREAM SAUCE (PAVES DU MAIL)

- POMMES PERSILLADE (POTATOES SAUTEED WITH GARLIC AND PARSLEY)

- MESCLUN GREENS AND ROASTED BEET SALAD

-SALTED CARAMEL SAUCE - ( served with ice cream! )