Parisian Brasserie
 
Step into the warmth and charm of a classic Parisian brasserie, where timeless French comfort food meets casual elegance. A brasserie—literally meaning “brewery”—is a relaxed yet refined restaurant serving hearty, traditional dishes that define everyday dining in France.
 
In this hands-on class, you’ll cook a beautifully balanced French menu inspired by our recent trip to Paris and our favorite brassiere where we ate many times!! 
 
Poulet aux Morilles – tender chicken with a luxurious morel mushroom cream sauce (gluten free)
Pommes Anna – crisp, buttery layers of thinly sliced potatoes
Salade Lyonnaise – a bistro favorite of frisée, brioche croutons, and crispy pork lardons tossed in a warm vinaigrette
Mini Chocolate Lava Cakes – rich, molten-centered individual desserts to end the meal on a decadent note!
 
Enjoy learning classic techniques, savoring bold flavors, and experiencing the art of brasserie dining—right in our cozy kitchen.