Make a dinner worthy of the best New York City Steakhouse right in your own kitchen! This class will provide you with the knowledge needed to identify the best cuts of beef as well as how marbling and aging effect the quality of the meat that you prepare. Not only will you learn how to spend money wisely, you will be able to impress your friends and family with a great steakhouse dinner for a fraction of the cost of dining at those establishments.
Our culinary adventure also explores making delicious sauces to enhance our steaks as well as traditional steak house accompaniments. This class is gluten free!
Our Menu:
Beef Tenderloin Steak with Bearnaise Sauce
NY Strip Steak with Classic French Bordelaise Sauce
Oven Roasted Potato Wedges
Summer Watermelon Salad
Deconstructed Cannoli with Fruit, Cannoli Cream, and Pistachios