Series will be offered again in January 2022 - details below!
Wednesday January 5th - Knife Skills
Wednesday January 12th - Secrets of Saute'
Wednesday January 19th - Perfectly Poached
Wednesday January 26th - Let's Get Steamin'
Wednesday February 2nd - Comforts of Braising
Wednesday February 9th - Roasting 101
Any missed classes can be made up in the following series at your convenience or by mutual agreemet for a private make up session.
The Culinary Fundamentals Series - Full Series
Class1: HoneYour Knife Skills
Class 2: Secret of Saute'
Class 3: Let's Get Steaming!
Class 4: Perfectly Poached
Class 5: Comforts of Braising
Class 6: Roasting 101
SERIES RETURNING IN SEPTEMBER 2021! STAY TUNED!