Series will be offered every SUNDAY October 18th - November 22nd
Any missed classes can be made up in the following series at your convenience or by mutual agreemet for a private make up session.
The Culinary Fundamentals Series
Class1: Sun Oct 18th | 4-7 pm | HoneYour Knife Skills
Class 2: Sun Oct 25th | 4-7 pm | Secret of Saute'
Class 3: Sun Nov 1st | 4-7 pm | Let's Get Steaming!
Class 4: Sun Nov 8th | 4-7 pm | Perfectly Poached
Class 5: Sun Nov 15th | 4-7 pm | Comforts of Braising
Class 6: Sun Nov 22nd | 4-7 pm | Roasting 101