Series will be offered again in October 2021 - details below!
Sunday October 10th - Knife Skills
Sunday October 17th - Secrets of Saute'
Sunday October 24th - Perfectly Poached
Sunday October 31st - Let's Get Steamin'
Sunday November 7th - Comforts of Braising
Sunday November 21st - Roasting 101
Any missed classes can be made up in the following series at your convenience or by mutual agreemet for a private make up session.
The Culinary Fundamentals Series
Class1: HoneYour Knife Skills
Class 2: Secret of Saute'
Class 3: Let's Get Steaming!
Class 4: Perfectly Poached
Class 5: Comforts of Braising
Class 6: Roasting 101
SERIES RETURNING IN SEPTEMBER 2021! STAY TUNED!