Series will be offered the Wednesdays in February and early March
Any missed classes can be made up in the following series at your convenience or by mutual agreemet for a private make up session.
The Culinary Fundamentals Series
Class1: Wed Feb 5| 6-9pm | HoneYour Knife Skills
Class 2: Wed Feb 12-Secret of Saute
Class 3; Wed Feb 19 | 6-9pm | Let's get Steaming!
Class 4: Wed Feb 26 | 6-9pm | Perfectly Poached
Class 5: Wed Mar 4 | 6-9pm | Comforts of Braising
Class 6: Wed Mar 11 |- 6-9 pm| Roasting 101