Series will be offered every SUNDAY May 17th - June 28th
Any missed classes can be made up in the following series at your convenience or by mutual agreemet for a private make up session.
The Culinary Fundamentals Series
Class1: Sun May 17th | 4-7 pm | HoneYour Knife Skills
Class 2: Sun May 24th | 4-7 pm | Secret of Saute'
Class 3: Sun May 31st | 4-7 pm | Let's Get Steaming!
Class 4: Sun June 14th | 4-7 pm | Perfectly Poached
Class 5: Sun June 21st | 4-7 pm | Comforts of Braising
Class 6: Sun June 28th | 4-7 pm | Roasting 101