The Culinary Fundamentals Series - Full Series
Series will be offered again in January 2022 - details below!
 
Wednesday January 5th - Knife Skills 
Wednesday January 12th - Secrets of Saute'
Wednesday January 19th - Perfectly Poached
Wednesday January 26th - Let's Get Steamin'
Wednesday February 2nd - Comforts of Braising
Wednesday February 9th - Roasting 101
 
      Any missed classes can be made up in the following series at your convenience or by mutual agreemet for a private make up session. 
 
 

The Culinary Fundamentals Series - Full Series

$595.00Price

  • Class1: HoneYour Knife Skills

    Class 2: Secret of Saute'

    Class 3: Let's Get Steaming!

    Class 4: Perfectly Poached

    Class 5:  Comforts of Braising

    Class 6: Roasting 101 

    SERIES RETURNING IN SEPTEMBER 2021! STAY TUNED!