Our menu includes the following:
- Focaccia al Rosmarino - house made Focaccia with Rosemary
- Bucatini All'Amatriciana - long strands of pasta with hollowed out center bathed in a rich tomato based sauce heightened with guanciale or pancetta
- Chicken Saltimbocca - this dish literally means "jump in the mouth" - chicken breasts stuffed with prosciutto, gorgonzola cheese, and fresh sage leaves pan sautéed and finished with a light lemon sauce.
-Insalate de Sagre - Salad of the festivals - traditional mixed greens with seasonal additions and a tasty dressing.
- Zabaglione Gelato - a Roman menu would not be complete without the city's perennial favorite treat- delicious!
When In Rome
Ah, Rome… my favorite city. The pleasures of this ancient city can easily overpower the senses - the art, architecture, and antiquity that pervades the city is hypnotic -even when strolling down a simple cobblestoned back street.
But at the same time, Rome has a culinary presence all it's own - gutsy, uncomplicated and totally delicious. This class is designed to bring that experience to you.
Our menu includes the following:
- Focaccia al Rosmarino - house made Focaccia with Rosemary
- Bucatini All'Amatriciana - long strands of pasta with hollowed out center bathed in a rich tomato based sauce heightened with guanciale or pancetta
- Chicken Saltimbocca - this dish literally means "jump in the mouth" - chicken breasts stuffed with prosciutto, gorgonzola cheese, and fresh sage leaves pan sautéed and finished with a light lemon sauce.
-Insalate de Sagre - Salad of the festivals - traditional mixed greens with seasonal additions and a tasty dressing.
- Zabaglione Gelato - a Roman menu would not be complete without the city's perennial favorite treat- delicious!
Class length: @ 3 hours
*PREFERRED PAYMENT 5-7 DAYS IN ADVANCE OF CLASS DATE