Our menu includes the following:

- Focaccia al Rosmarino - house made Focaccia with Rosemary

 

- Bucatini All'Amatriciana - long strands of pasta with hollowed out center bathed in a rich tomato based sauce heightened with guanciale or pancetta

 

- Chicken Saltimbocca - this dish literally means "jump in the mouth" - chicken breasts stuffed with prosciutto, gorgonzola cheese, and fresh sage leaves pan sautéed and finished with a light lemon sauce.

 

-Insalate de Sagre - Salad of the festivals - traditional mixed greens with seasonal additions and a tasty dressing.

 

- Zabaglione Gelato - a Roman menu would not be complete without the city's perennial favorite treat- delicious!

When In Rome

$85.00Price
  • Ah, Rome… my favorite city. The pleasures of this ancient city can easily overpower the senses - the art, architecture, and antiquity that pervades the city is hypnotic -even when strolling down a simple cobblestoned back street.

     

    But at the same time, Rome has a culinary presence all it's own - gutsy, uncomplicated and totally delicious. This class is designed to bring that experience to you.

     

    Our menu includes the following:

    - Focaccia al Rosmarino - house made Focaccia with Rosemary

     

    - Bucatini All'Amatriciana - long strands of pasta with hollowed out center bathed in a rich tomato based sauce heightened with guanciale or pancetta

     

    - Chicken Saltimbocca - this dish literally means "jump in the mouth" - chicken breasts stuffed with prosciutto, gorgonzola cheese, and fresh sage leaves pan sautéed and finished with a light lemon sauce.

     

    -Insalate de Sagre - Salad of the festivals - traditional mixed greens with seasonal additions and a tasty dressing.

     

    - Zabaglione Gelato - a Roman menu would not be complete without the city's perennial favorite treat- delicious!

     

    Class length: @ 3 hours

    *PREFERRED PAYMENT 5-7 DAYS IN ADVANCE OF CLASS DATE

402 South Tulpehocken Road

Reading, PA 19601

theculinaryclassroom@gmail.com

Chef/Owner

Tel: 610-374-2674

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