Culinary Fundamentals Series
OUR SERIES CONSISTS OF:
*All classes are from 4:00pm - 6:30pm
THE CULINARY FUNDAMENTALS SERIES
is a private opportunity to advance culinary skills
Get ready to learn the fundamentals of all your favorite dishes in this 6 session cooking fundamentals course.
You will learn techniques behind your favorite recipes and increase your confidence, skill, and enjoyment in the kitchen. Learning to cook is THE very best thing you can do to improve your health, well being and wallet!
Class 1: Hone Your Knife Skills
Class 2: Secrets of Saute
Class 3: Roasting 101
Class 4: Comforts of Braising
Class 5: Let's Get Steamin'
Class 6: Perfectly Poached
Location: All classes will be held at
The Culinary Classroom,
402 S. Tulpehocken Rd.Reading, PA 19601
February series is SOLD OUT!
NEXT SERIES STARTS - SUN MAY 17th, 2020
Our Series Chef
Linda is the chef instructor of The Culinary Classroom. Her Italian heritage and numerous travels to Italy have inspired her interest in creating fabulous food for her family and friends. Linda has studied culinary skills at the Institute of Culinary Education in New York City, as well as schools in various locations in the Philadelphia area.
Roasting 101 Menu
Savory Pear Gruyere Tart
Perfect Roast Chicken with Pan Gravy
Oven Roasted Brussel Sprouts and Butternut Squash
Potato and Celery Root Gratin
Vanilla Creme Brulee