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Culinary Fundamentals Series


OUR SERIES CONSISTS OF:

*All classes are from 4:00pm - 6:30pm

About 

NEXT SERIES STARTS

SEPTEMBER 2021!

Get ready to learn the fundamentals of all your favorite dishes in this 6 session cooking fundamentals course.

 

You will learn techniques behind your favorite recipes and increase your confidence, skill, and enjoyment in the kitchen. Learning to cook is THE very best thing you can do to improve your health, well being and wallet! 

Class 1: Hone Your Knife Skills

Class 2: Secrets of Saute

Class 3: Roasting 101

Class 4: Comforts of Braising

Class 5: Let's Get Steamin'

Class 6: Perfectly Poached

Baking

Roasting 101 Menu

Savory Pear Gruyere Tart

Perfect Roast Chicken with Pan Gravy

Oven Roasted Brussel Sprouts and Butternut Squash

Potato and Celery Root Gratin

Vanilla Creme Brulee 

Our Series Chef

Linda is the chef instructor of The Culinary Classroom. Her Italian heritage and numerous travels to Italy have inspired her interest in creating fabulous food for her family and friends.  Linda has studied culinary skills at the Institute of Culinary Education in New York City, as well as schools in various locations in the Philadelphia area.

Reserve Your Series Spot!

402 South Tulpehocken Road

Reading, PA 19601

theculinaryclassroom@gmail.com

Chef/Owner

Tel: 610-374-2674

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