What could be better on a cold night than a succulent comforting dinner by candlelight?
When one thinks of a meal like that, the first thing that comes to my mind is braised meats! This simple, satisfying mode of cooking is perfect for the holidays and winter months, when hibernating at home allows time for a leisurely back-burner braise, building layers of flavor into fork-tender food - and even better the next day! No better way to make a weekend warrior chef extrodinaire than with a meal like this!
Fireside Cozy - Braising Basics! CULINARY FUNDAMENTALS
$115.00Price