Moroccan cuisine is a sunburst of alluring spices and flavors! In this class you will learn the basics of the food prepared in this part of the world, well-situated along ancient spice routes and as such has been influenced by a variety of cultural factors. And most importantly,you will begin to develop an understanding of the various ingredients used to create their exquisite dishes.
Register today and join our foray into exploring this exotic world of spices, textures and flavors of a very distictive and quite healthy cuisine!
Grilled Kefta Kebabs/ Tzatziki Sauce
Chicken Tagine with Preserved Lemons and Olives
Sweet Spiced Couscous
Moroccan Chickpea Stew with Vegetables
Meskouta Cake (Moroccan Orange Yogurt Cake)
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