Step into an evening of French Country cuisine!
Our culinary method revolves around the technique of braising - a combination moist heat/dry heat method - which yields the comforting aromas and dishes so welcoming on a chilly winter evening.
The highlight of our menu is Coq au vin - chicken cooked in burgundy wine garnished with mushrooms and onions - a culinary masterpiece, like so many others, evolving from simple French peasant cooking.
We will conclude our meal with a rustic country apple galette inspired by the infamous Jacque Pepin! Simple deliciousness!
Menu:
Herbed Honey topped Warmed Goat Cheese with Crackers
Coq au vin - Chicken in Red Wine Sauce
Pommes Puree' - French style rich and creamy mashed potatoes
Roasted Beet and Lentil SaladCountry Apple Galette
Class length @ 3 hours