Step into an evening of French Country cuisine!
 
Having just returned from a 3 week food inspired trip to France we are so excited to share these wonderful dishes with you!
 
The highlight of our menu is Coq au vin - chicken cooked in burgundy wine garnished with mushrooms and onions - a culinary masterpiece, like so many others, evolving from simple French peasant cooking.
 
We will conclude our meal with a rustic country apple galette inspired by the infamous Jacque Pepin! Simple deliciousness! 
 
Menu:
Herbed Honey topped Warmed Goat Cheese with Crackers
 
Coq au vin - Chicken in Red Wine Sauce
 
Celery Root/ Potato Mash - Creamy and subtly nutty, this French-style  mash adds an elegant twist to a classic comfort side dish.
 
Haricot Verte - slender French style string beans tender and delicious.

Country Apple Galette
 
Class length @ 3 hours