Our Menu:
 
-Amuse Bouche – Classic Gougeres - Savory little puffs of choux pastry mixed with cheese-  served all over France but particularly in the Burgundy region when sampling wines in the various cellars of the region. 
 
-Salade Lyonnaise- a popular bistro salad comprised of frisee, bacon lardons, homemade crouton, and topped with a poached egg.
 
- Pommes Anna -a classic French potato dish made of thinly sliced potatoes layered with butter, baked until golden and crisp on the outside and tender within. Crunchy and creamy at the same time - what could be better?
 
-Sauteed Flank Steak with Red Wine Pan Sauce- melt in the mouth deliciousness with a perfect pan sauce made with top notch ingredients.
 
-Cherry Clafoutis- a cherry studded custard assembled and baked in a cast iron skillet - French bistro at its best.