Light and like clouds, these pillowy dumplings have a longer history than pasta in Italy. In this class you will learn the secrets of creating light as air gnocchi from potatoes as well as more uncommon but unbelievably delicious varieties. Our menu includes the following:-
-Gnocchi di Patate con Salsiccia e Finocchi - potato gnocchi with fennel sausage, porcini tomato sauce - and finished with a bit of cream!
- Gnocchi di Zucca Con Salvia e Parmigiano - butternut squash gnocchi with sage butter sauce - a perfect marriage, the sweetness of the squash offset by the complexity of the sage and nutty light brown butter.
-Gnocchi alla Romana - semolina gnocchi baked with butter and cheese- rich and oh so satisfying - makes a wonderful accompaniment to roasts and braises and very simple to make!
Class length: 3 hours
