There is no substitute for fresh homemade pasta. In this class you will learn how easy it is to create your own fresh dough and some fabulous sauces to accompany. Our menu consists of:
Tagliatelle with Lemon Parmesan Cream Sauce- to die for - the lemon cuts the richness of the cream.
Tagliolini with San Marzano Marinara Sauce- fresh light clean and bright!
Pasta Chiatarra (cut on a machine resembling a guitar!) with a Lamb Ragu ( very popular dish from Abruzzi area!)
Also learn how to make a perfect panzanella salad - a Tuscan favorite!
Dive into the flavors of Italy with this rustic dish, featuring a harmonious blend of juicy tomatoes, crisp cucumbers, fragrant basil, and chunks of hearty bread, all tossed together with a zesty vinaigrette. Join us and discover the joy of creating simple yet sensational dishes!