Lasagna Bolognese is one of Italy's most loved dishes! Different than the typical Italian American Lasagna which is loaded with ricotta cheese and fillings (although that is yummy too! ) this dish is more sublime consisting and highlighting the pasta - sheets and sheets of thin homemade egg pasta layered with a creamy Bechimella Sauce and Ragu Bolognese.
Sounds simple but it is a labor of love. The Bolognese sauce must be made in advance as it cooks for hours and is best done ahead ( which I will do in advance of class and then share the secrets with you ).
We will create the fresh pasta sheets together as well as the creamy  beschimella and then assemble all and bake! 
Much lighter than the American style Lasagna - your friends and family will drool over this very authentic and completely delectable masterpiece from your kitchen.
 
We will also make a fresh salad with homemade vinagrette and a light dessert. Register today and climb that mountain to the peak!