Whether you're looking to impress a date, host a dinner party, or simply refine your culinary repertoire, this class is for you! 
 
Our menu:
- Baked Brie en Croute with Thyme and Fig Jam
 
-Steamed Haricot Vert with Lemon Vinaigrette - perfectly steamed green beans with zesty lemon vinagrette.
 
-Chicken Braised in Tarragon Cream Sauce -  This dish features tender, succulent chicken simmered in a luscious blend of heavy cream, fresh tarragon, and a touch of white wine, creating a velvety sauce with aromatic, herbal notes. Perfect for an elegant dinner,  you will learn the techniques to achieve a restaurant-quality meal at home.
 
- MIni Stacked Potatop Gratins - French comfort food at its best - creamy thinly sliced potatoes baked to perfection.
 
- Classic Creme Brulee - with its smooth custard base and perfectly carmelized sugar topping this iconic French dessert is a showstopper.