Starting in February 2024'
3rd Sunday of every month
1st class Sunday February 18th - Simply French 3-6pm
Whether you're looking to impress a date, host a dinner party, or simply refine your culinary repertoire, this class is for you!
- Baked Brie en Croute with Thyme and Fig Jam
-Steamed Haricot Vert with Lemon Vinaigrette - perfectly steamed green beans with zesty lemon vinagrette.
-Chicken Papillotes with Cream and Mustard Sauce - you will create tender and flavorful chicken in parchment packet, a cooking method that seas in all the juices and flavors. A luscious cream and mustard sauce with be the magic adding depth to this exquisite but simple dish.
- MIni Stacked Potatop Gratins - French comfort food at its best - creamy thinly sliced potatoes baked to perfection.
- Classic Creme Brulee - with its smooth custard base and perfectly carmelized sugar topping this iconic French dessert is a showstopper.
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