Whether you're looking to impress a date, host a dinner party, or simply refine your culinary repertoire, this class is for you! 
 
Our menu:
- Baked Brie en Croute with Thyme and Fig Jam
 
-Steamed Haricot Vert with Lemon Vinaigrette - perfectly steamed green beans with zesty lemon vinagrette.
 
-Chicken Papillotes with Cream and Mustard Sauce - you will create tender and flavorful chicken in parchment packet, a cooking method that seas in all the juices and flavors. A luscious cream and mustard sauce with be the magic adding depth to this exquisite but simple dish.
 
- MIni Stacked Potatop Gratins - French comfort food at its best - creamy thinly sliced potatoes baked to perfection.
 
- Classic Creme Brulee - with its smooth custard base and perfectly carmelized sugar topping this iconic French dessert is a showstopper.