Join us for an egg-citing culinary adventure where you’ll learn the secrets to perfecting the versatile egg!
In this hands- on class we’ll delve into the art of egg cookery, exploring a variety of techniques to elevate your egg-based dishes to new heights.
Master the delicate art of creating the Classic Eggs Benedict with homemade Hollandaise Sauce. You will learn how to perfectly poach the egg (big wow - can be made in advance!) and how to create a velvety buttery Hollandaise Sauce- a marriage made in heaven!
We will also create French Rolled Omelettes - a dish with ultimate finesse and delicacy - firm on the outside but creamy on the inside. "The French cook eggs like they invented them"!! (anon) haha!
In addition we will be mastering the art of creating a perfect Cheese Souflee - opening your door to many variations such a spinach, broccoli, and much more once you master the basic technique.
And finally, we will make Mini - Pavlovas -Crisp on the outside and marshmallowy soft on the inside. Visually stunning meringue nests filled with fresh berries and freshly whipped cream - a complete showstopper on you buffet table. You don’t have to tell anyone how simple they really are to create!
Classic Eggs Benedict with Hollandaise Sauce
French Rolled Omelette aux Fines Herbes
Cheese Souflees with Gruyere and Chives
Mini Pavlovas with Fresh Berries and Whipped Cream
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