Who doesn't love a great Italian spread to feed a crowd of friends or family?!
In this class you will master mouth watering crowd pleasing dishes for your next party! Not only will you impress friends with your very light homemade ricotta manicotti you will knock their socks off with the rest of the menu. And best of all most of this can be made ahead so you are able to relax and enjoy your evening! Register today for this scrumptious opportunity to learn some of Italy's finest!
Italian Crowd Pleasers
- Tomato and fresh Basil Bruschetta - best way ever to start a feast!
-Manicotti featuring light as air crepes filled with ricotta and spinach and sauced with San Marzano marinara sauce - a dish of pure finesse.
-Braciole de maiale - Pork Braciole - Pork tenderloin rolled and filled with a succulent mix of fresh spinach, roasted red peppers, fennel sausage, and fresh mozzarella. Then finished with a pan sauce to enhance all of this yumminess.
Classic Tiramisu - We will create this well-loved dessert in individual cups for super easy entertaining and offering a sweet, but not too heavy, finish to our feast.